Hot Buttered Rum Coffee Cocktail
Directions: Begin by making a butter mixture by combining softened butter, brown sugar, cinnamon and ice cream. Once mixture is combined put into the freezer to harden. In the mean time brew some delicious Klatch Rwanda Rushashi using your favorite method. We really like a French Press for this drink because the heartiness the press adds helps the coffee to stand up to other flavors in the drink.
To prepare the drink begin with 8-10oz mug. Place a 1/4 cup of the butter mixture at the bottom of the cup. Add 1 oz of your favorite rum. I used a spiced rum as it works well with other flavors in the cup. Fill the cup with coffee leaving a little room at the top for whipped cream. Combine all the flavors using cinnamon stick to stir, top with your favorite whipped cream, and enjoy.