Training sessions include lectures and demonstrations followed by hands-on practice. Our small class structure insures a personalized experience led by award-winning barista professional, Heather Perry, who is a certified SCAA instructor and examiner and operates successful retail coffee shops.

This One Day Training covers the basics of espresso extraction and milk steaming. Students will learn proper extraction techniques, milk steaming techniques and latte art. Also focuses on equipment overview and maintenance. Our one day class covers all the basics: Overview:

• Introduction to Equipment
• Espresso Step by Step
• Grind Adjustment
• How to Taste
• Milk Preparation
• Latte Art
• Machine Maintenance