A rich, balanced coffee with a profound collection of flavors such as, red wine, fresh-cut cedar, black currant-like fruit, brown sugar and chocolate in aroma and cup. It also offers a round, wine tone acidity along with a light syrupy mouthfeel and a subtle, sweet-toned finish.

This coffee was processed using the honey method, which means that the outer skin is removed as it is in the wet process, but all or some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. It is a Rainforest Alliance certified coffee, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations.