Our newest single origin espresso starts with hints of red wine, black currant, berries and cocoa in aroma. It hits your tongue with a blast of sweet caramel and honey wrapped with creamy milk chocolate and a delicate apricot finish.
This coffee was processed using the honey method, which means that the outer skin is removed as it is in the wet process, but all or some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. It is a Rainforest Alliance certified coffee, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations.
DOSE: 20 grams [ double ]
TEMPERATURE: 200 degrees
TIME: 24 - 26 seconds
VOLUME: 1.7 - 2.0 oz