El Salvador Las Mercedes Pepinal 1 PEABERRY
El Salvador Las Mercedes Pepinal 1 Peaberry

 


 



REGION: Cerro El Tigre
VARIETAL: Bourbon
FARM: Las Mercedes
ALTITUDE: 1560 M
FARMER: Ortiz Barriere
ROAST: Medium Light
NOTES: Peaberry, Limited Supply
  $13.95


Available Grind

  
Size

  


Description
 

A limited new crop derived from lot Pepinal 1, this peaberry variation offers a more "amped-up" flavor that will definitely get your days to shine brighter! It conveys a sweet tangerine aroma with caramel and subtle floral notes. The floral notes become more pronounced in the cup, offering a bright acidity, round body and a substantial and intense fruity flavor. It's creamy with hints of cherry, plum, peach, honey and chocolate.

Peaberry, also known as caracoli, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested are of this form.
Peaberry beans roast differently from the corresponding flat berry beans; hence, to ensure an even roast in high-grade coffee peaberry beans are separated.

Peaberry beans are widely reputed to roast better than flat berries, being said to roast more evenly, because their rounder shape minimizes sharp edges and allows the berries to roll about the roasting chamber more easily as well as because the alleged higher bean density may improve heat transfer in the roasting process. However, some sources claim that these effects are minor and that the major benefit of peaberry beans is that they have been carefully selected, which is essential for optimal quality, regardless of bean shape.
What drew Klatch Coffee to Las Mercedes was great coffee, but what we fell in love with was the people, the process, and their passion to make the coffee so great. It begins with hand picking only ripe mature cherries, and then subjecting them to intense screening before depulping to eliminate twigs, leaves and other foreign material. At the wet mill the cherries are received into ceramic tiled ditches, washed with fresh collected rainwater from their own tanks and immediately fed into a pulper, which consists of rotating disks or cylinders, each one fitted with adjustable knives. These are designed to separate the bean from the flesh of the fruit while leaving each bean intact in its parchment envelope. They then dry the coffee on clay patios to ensure even drying.






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