Our new crop offers a floral and honeysuckle aroma. The bright fusion of candied lemon, pomegranate, lime-citrus acidity with juicy nectarine stone fruit body and white tea undertones are highlighted in this very complex and memorable cup.
While traveling to source the best coffees last year, the best coffee I cupped came from Ethiopia. It was here under a tent outside in the rain that I first tasted the best Ethiopian washed I had cupped in years. The washed was a true traditional but ultra clean washed Yirgacheffe with tons of floral notes. Everything you hope for and rarely find.
In asking questions, I found both (the washed and natural) started with only ripe fruit, something we take for granted in some countries but are still educating those in Ethiopia. For this, the farmers (mostly all very small land holders or garden farmers who maybe have one bag of cherry) are paid a premium. Next, the cherry is sorted by hand and processed as either washed or natural. Both receive special preparation of screening, sorting, and even more hand sorting. These are both labor intensive and the proof is in the cup......so clean.
The growing conditions, elevation, and terrior in Yirgecheffe produce a great flavor, the picking and processing provide only the best of them. Most often coffee from Ethiopia is evaluated with Gr 1 being the best. Typically the best washed coffees are Gr 1 or Gr 2. Natural processed coffee does not look as clean as its washed counterpart and used to begin at Gr 3 to Gr 5. Last year some buyers from Japan wanted a cleaner and better natural bean so they convinced our partner in Ethiopia to screen and sort the best natural processed coffee to that of Gr 1 and the result was our Gr 1 Natural Kochere. Call it timing, luck or hard work, we were able to find this special prep and even cup the various lots to get only the best of the best for our customers here at Klatch. Try for yourself and see what the best Gr 1 Kochere has to offer.
93 POINTS FROM COFFEE REVIEW
Blind assessment: Sweet, rich, citrusy. Molasses, complex citrus notes (blood orange, grapefruit, more), roasted cacao nib, cantaloupe, rose-like flowers in aroma and cup. Rich, resonant acidity; full, cushiony mouthfeel. Flavor-saturated, gently drying finish.
Who should drink it: A balanced, complete structure supports a refreshing, sweetly citrusy aromatic.