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Panama Carmen Estate 1750 Reserve
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  $11.95
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Panama provides us with a complex aromatic profile with hints of caramel, honey, fruit toasted grain and chocolate. With a full bright, tangy acidity and elegant mouthfeel. A well balanced cup, with tangy Key lime and juicy orange-like tones, a stratifying sweetness. A clean aftertaste and slight hints of melted chocolate finish.
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Brazil Fazenda Rainha
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  $11.95
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From the 1st place producer of 2011 Brazil Cup of Excellence, Fazenda Rainha (Queen Farm), displays a balanced cup of mild acidity and creamy mouthfeel. A floral chocolate aroma, flavors of mild orange citrus and subtle peach stonefruit followed by sweet notes of caramel in the aftertaste.
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Belle Espresso
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  $12.95
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An intense, sweet aroma of brandy, chocolate and caramel as well as a smooth taste and understated complexity. Described by coffee review as "crisply pungent yet caramelly sweet."
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Klatch House Espresso
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  $12.95
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This rich, syrupy sweet chocolate espresso blend has been a competition winner, time and time again. In 2003 this five bean blend of renowned Indonesian and American coffees assisted in the win of Heather Perry's U.S. Barista Championship. Klatch House Espresso is the hallmark of a simple chocolate body and dried fruit finish with tons of crema.
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Costa Rica Cerro Paldo
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  $13.95
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Cerro Paldo has outdone the region yet again. Hands down, this Costa Rica has an intense floral aromas and rich, sweet flavor. A full-bodied with complex citrus and fruit notes covered in chocolate. Graciously earning 93 points by coffee review and 92.4 points by International Jury.
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FTO Ethiopian Gedeo Worka
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  $14.95
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Distinct and diverse; an abundance of fine flavors from the birthplace of coffee. This is the bowl of berries we come to expect from a clean Ethiopian Natural, composed of blueberries, blackberries, and raspberries.
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FT Rwanda Cafe Femenino
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  $14.95
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The Hing Kawa women's association produce a fair trade organic coffee that dances on the cupping table. A delightful and creamy mouthful combined with a floral aromatics and sweet center. The light citrus acidity sparkles, complementing the slight red fruit and cocoa finish.
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World's Best Espresso
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  $15.95
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Best Espresso in the world. World's Best Espresso was awarded Best Espresso in World at 2007 World Barista Championship in Tokyo, Japan. The competition espresso won the honor over 45 competing countries.
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Panama Kotowa Don K ML
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  $17.95
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From the famous highlands of Boquete offers a caramel, chocolate and mild orange on the nose. A mild floral honeysuckle with first taste followed by sweet juicy apricot and caramel honey as cools. Great body with smooth pleasant acidity. Balanced with wonderful aftertaste.
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Kenya Ichamara Peaberry
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  $21.95
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This is an auction microlot peaberry from the small village of Ichamara near Mt. Kenya. This area is famous for producing some of the finest Kenyan coffee. This dense peaberry attests to that fact. It has depth, resonance and wonderful wine tones.
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Hawaiian Ka'u Typica
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  $24.95
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A Hawaiian coffee bean from the big island that delivers. The sweetest Hawaiian coffee with notes of honey and chocolate on the nose with molasses, milk chocolate and hints of almond nuttiness on the tongue. Rich and syrupy body with long aftertaste. Like a great Kona, only sweeter.
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El Salvador Los Planes COE
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  $24.95
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Cup of excellence winner with a wonderful, well-constructed attributes, full of tangerine, brown sugar, and caramel. An impressive full, velvety mouthfeel and exceptional finish.
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