Helsar is a perfectly balanced coffee. A crisp complex fruit acidity, round creamy and juicy mouthfeel . A sweet clean cup with caramel toffee notes (when hot), sweet floral and citrus (grapefruit) notes as it cools. With a dark chocolate finish. A complete and delicate coffee.

This jurassic semi-washed bean was discovered in black soil digs -- volcanic soil type providing an extraordinary find of a clean Sumatra. In the aroma we have sweet butterscotch with caramel. A syrupy sweet cup with hints of grapefruit, chocolate and sweet peppers. Like an explosion of sugary sweet DINO-mite!

One of the world's best has arrived at Klatch! We are lucky to be the first to receive this extraordinary coffee that has set off high auction records. It's long, boated-shape bean holds floral, citrus, honey and fruit notes on the nose that carries into the palate with sweet lemon orange citrus acidity, floral honeysuckle, fruit notes of cherry and slight berry, tropical flavors and stone fruit peach, with a very sweet and pleasing aftertaste.

Like lasts years fantastic bean, this year's organic coffee possesses chocolate and berry tastes that practically melt in your mouth, but cleaner with strawberries added to the mix. Smooth, buttery and creamy. A real must try, both as a delightful drip or single origin espresso.

Yes, this strong, rich and bold blend will no longer be available after June 30th.

Cerro Paldo has outdone the region yet again. Hands down, this Costa Rica has an intense floral aromas and rich, sweet flavor. A full-bodied with complex citrus and fruit notes covered in chocolate. Graciously earning 93 points by coffee review and 92.4 points by International Jury.

After a long search, we finally found a Kenya worthy of the high auction prices to follow in the footsteps of our Githiru. This unique Kenya AA from Central highlands in known for its distinct Kenya flavor. Floral and slightly fruity [ red berries ] on the nose with flavors of citrus, raspberries, and watermelon on the tongue. Lingers sweetly with light fruit notes a pleasingly long time. Nice body and balance. A cup with strength and complex flavors.

A Brazil worthy of the term Micro Lot. This bean from S. Minas Gerais brings chocolate and caramel to the nose with a sweet, yes sweet, citrus and chocolate to the cup. Creamy body and pleasing acidity. Great as a drip and wonderful as a single origin espresso.

Klatch is now offering a high-class natural processed decaffeinated coffee from southern Hulia, Colombia. A complex blend of fruit and chocolate that will challenge your prudence on decaf coffee.

DESCAFECOL Decaffeination, a natural and gentle process, there is no contradiction between modern technology and nature for DESCAFECOL. We use only the most natural agents to decaffeinate coffee beans: crystal clear mountain water and ethyl acetate biologically gained from natural sources as sugar cane molasses.