Hairo is "The King of Glass" in Japanese. Harioglass instruments are the result of skills inherited and improved among craftsmanship since 1921. These stylish and functional brewing appliances have the highest value of quality. Hario uses only 100% natural resources to produce high heat resistant glass, which are dishwasher and microwave friendly.

Don't sacrifice your cup of coffee just because the weather is too warm. Iced coffee has become an increasingly popular beverage of choice in recent years. The transformation of a hot cup of coffee into a sweet iced drink makes for a refreshing afternoon treat on those hot summer days. Luckily, you can bring Klatch into your kitchen and make a homemade iced coffee like a pro.

All-American traditional coffee house is back and rocking a fresh contemporary look with a novel flair. Rancho Klatch is the only coffeehouse in the Inland Empire serving on the captivating and chic pour-over Tru Bur Bar. A simple but attractive and elegant white ceramic cones made of recycle material on a stainless steel brew bar station. This pour-over station will contain the results of a perfect roasted coffee and meticulous brewing.

By Wendy Leung, Inland Valley Daily Bulletin

When two Starbucks opened on the northwest corner of Vineyard and Foothill, coffee lovers held their breath and wondered what it would mean to the independent darling Klatch Coffee across the way...

Klatch Coffee believes in high quality coffee and its commitment to our customers by offering exceptional coffee. In order to guarantee great coffee, Klatch works closely with producers building a strong relationship.

Klatch would like to take the time to commemorate the commitment in working with coffee farmers who are true artisans of coffee cultivation and practice their craft with a dedication, passion and skill. As well as, offer support to these skilled producers for the sole purpose of presenting our customers with only the highest-quality coffee.

Lucia Ortiz, El Salvador Las Mercedes Pepinal 1 honored Klatch with a grand visit. She gave a wonderful presentation on Las Mercedes a Direct Trade farm to the girls at the Motley Coffeehouse, in Claremont. In addition to meeting Klatch Roastery team in Upland, she also chatted up with Rancho and San Dimas Coffeehouse squad. Lucia also made several appearances at other coffeehouses in Southern California who feature Coffee Klatch Direct Trade Coffee. She finished the trip with our own event "Breakfast with a Farmer" in our San Dimas Coffeehouse.

About a year ago Fresh Cup Magazine spoke to many coffeehouses around the country about their strategies to survive the recession. Fresh Cup back with their October issue and asked our own Mike Perry about his approaches on the coffee industry.

"Customer education about farmers, varietals and direct trade has created value and a sense of ownership to customers on all levels of our business"