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New Micro-Lot Organic,
Helsar de Zarcero
A crisp complex fruit acidity, round creamy and juicy mouthfeel . A sweet clean cup with caramel toffee notes (when hot), sweet floral and citrus (grapefruit) notes as it cools. With a dark chocolate finish.
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The King of Glass has Arrived!
Hairo is "The King of Glass" in Japanese. Harioglass instruments are the result of skills inherited and improved among craftsmanship since 1921.
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DINO-mite, New Coffee
Beans, beans, Dinosaur beans?
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Summer Treat, Iced Coffee
Don't sacrifice your cup of coffee just because the weather is too warm. Iced coffee has become an increasingly popular beverage of choice in recent years.
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Naked Lemon Verbena
New recipe for a small but refreshing cold espresso layered with verbena leaves - a summer treat with a punch.
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Heather Perry's Best Barista Training
Three Day Barista Training will start with the basics of espresso extraction and milk steaming, and will move on to explore more advanced techniques.
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Mario Carnival, Has Arrived!
One of the world's best has arrived at Klatch! We are lucky to be the first to receive this extraordinary coffee that has set off high auction records.
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Decaf Scores High!
Natural Decaf Process Colombian scored 89 points by Ken Davids from coffeereview.com. This month Ken sampled over 50 decaf blends and 30 of North American's finest specialty roasters.
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