Don't sacrifice your cup of coffee just because the weather is too warm. Iced coffee has become an increasingly popular beverage of choice in recent years. The transformation of a hot cup of coffee into a sweet iced drink makes for a refreshing afternoon treat on those hot summer days. Luckily, you can bring Klatch into your kitchen and make a homemade iced coffee like a pro.
Toddy Cold Brew
The Toddy extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time.
We recommend that you cold-brew your coffee grounds 24 hours to achieve maximum results. When severing we recommend a ratio of  one part coffee concentrate to  three parts water. However, one of the benefits of using the Toddy Cold Brew method is that you can mix to taste [make it as strong or as weak as you prefer].
Crazy Goat Blend
Costa Rica La Minita
Costa Rica Cerro Paldo
Americano is a style of coffee prepared by adding water to espresso, giving a similar strength but different flavor from regular drip coffee. Although there are only three ingredients in an Iced Americano, espresso, ice, and water, making an Iced Americano isn't quite as simple as it might seem. Pulling the perfect shots of espresso is the key to a great-tasting Iced Americano.
Watch Klatch's Barista Champion Heather Perry with our friends at Breville, make a delicious Iced Americano.
Klatch House Espresso
Brazil Santa Mariana
Take walk on the wild side,
Ethiopian Amaro Gayo
The press pot, also known as the
French Press, produces an extremely rich cup of coffee. Brewing in the French Press is simple and easy. To create a wealthy Iced Coffee on a Press Pot, you follow the traditional instructions of your Press Pot, but the secret is to double your strength of coffee. When you pour hot coffee over ice it will dilute your coffee and in order to preserve taste you have to double down.
For an over the top experience,
Panama Esmeralda Mario Carnival