Three Day Barista Training will start with the basics of espresso extraction and milk steaming, and will move on to explore more advanced techniques, such as, palate development through single origin espresso and a traditional cupping, advanced latte art techniques, drink building recipes, training strategies, and much more.

Covering from seed to cup with two-time U.S. Barista Champion and credentialed BGA examiner and lead instructor, Heather Perry.

All classes are fairly small, from 4 to 6 people, giving Heather the ability to tailor the class/es to everyone needs. Providing you with all the techniques and strategies needed to become a top barista.