training

Trainings will be held at the Upland Roaster, 1848 W 11th St Suite A, Upland, CA 91786, Tel # (909) 981-4031

The typical barista receives an average of three hours of training, which is simply not enough. At Klatch Training we are committed to the growth of the specialty coffee industry and believe baristas hold the key to its future. Nobody would disagree that quality is the most important ingredient in a successful business, but few people understand that quality loses its value without proper preparation and planning.

Heather Perry’s techniques have earned her the title of two-time U.S. Barista Champion, among other awards and honors, and her training methods have been implemented successfully at her retail stores. She enjoys a loyal following of customers who drive miles for one of her staff’s expertly crafted drinks.

Through extensive hands-on lab time in our training courses, you will also be able to have the knowledge and ability that our professional barista exhibit every day. You will come away with an understanding of the theory behind how great drinks are made and the skills necessary to produce the best shot of espresso. Using our techniques and preserving an emphasis on quality, your customers will notice and come back to you time and time again.

Request a private training appointment, or select from our 1 or 3 day training and/or latte art class: