Klatch House Espresso
House Espresso


 

REGION: Global
VARIETAL: Various
FARM: Various
ALTITUDE: Varies
FARMER: Various
ROAST: Medium Dark
NOTE: Original Spro

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  $13.95



Available Grind*:
  

Size*:
  

Description
 

This rich, syrupy sweet chocolate espresso blend has been a competition winner, time and time again. In 2003 this five bean blend of renowned Indonesian and American coffees assisted in the win of Heather Perry's U.S. Barista Championship. Klatch House Espresso is the hallmark of a simple chocolate body and dried fruit finish with tons of crema.




Average Customer Review: 5 of 5 Total Reviews: 10 Write a review.

  0 of 0 people found the following review helpful:
 
Tastee coffee! June 1, 2016
Reviewer: Todd Cranson from Arkadelphia, AR United States  
Klatch House Espresso is our go-to coffee for the morning.  We grind it every night for our drip coffee maker and wake up happy.  Thanks, Klatch!

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  0 of 0 people found the following review helpful:
 
Beans Beans good for the heart :) May 14, 2016
Reviewer: Anthony Carter from Modesto, CA United States  
I have been buying from Klatch for a couple of years . I wouldn't even consider getting my beans
from any other source .
Best coffee and the best prices make me a customer
for life .
Thank you to the crew at Klatch Coffee .

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  0 of 0 people found the following review helpful:
 
Simply Awesome July 3, 2015
Reviewer: Tes Ferdinand from San Jose, CA United States  
I've tried numerous Espresso products, including the big names.  They fail in comparison to Klatch House.  Kudos Klatch Coffee!!!

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  0 of 0 people found the following review helpful:
 
YES March 18, 2015
Reviewer: Vic from Upland, CA United States  
Very lucky to have Klatch just down the street -this bag is delicious. Lots of chocolaty notes and very good crema. Would absolutely recommend

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  0 of 0 people found the following review helpful:
 
Ditto per all the other reviewers November 26, 2014
Reviewer: Sy the Coffee Guy from MOUNT PLEASANT, SC United States  
I really cannot add anything to what is a unanimous reviewer applause for this Klatch creation. As an ex-barista at "you know where" I served and sampled many cups. For a few dollars more I am now making espresso that I cannot wait to first inhale as a bean and as a ground bean, and then taste as pure coffee espresso nectar. There is no comparison.

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