Encapsulating a dynamic fusion of floral aromas and a distinct berry-syrup transition to the cup, this awesome coffee will make your days shine brighter! Along with hints of raspberry, blackberry and pink grapefruit flavors, the overall quality provides us with a smooth, clean finish as well as a perfectly balanced cup.
The Kagumoini washing station’s membership consists of over 1000 small holder coffee farmers. The washing station, which is part of the Mugaga cooperative, is located at 1600 meters with the coffee farms above it at altitudes that surpass 1800 meters.
The coffee beans at Kagumoini are fermented, then washed, then fermented a second time. After a final washing and soaking, the coffee beans are delicately dried on raised beds for up to 14 days.