Green Panama Elida Natural UNROASTED COFFEE BEANS
Green Panama Elida Natural



REGION: Alto Quiel
VARIETAL: Catuai, Typica, Bourbon
FARM: Elida Estate
ALTITUDE: 1,670-1,825 M
FARMER: Lamastus Family

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Producer Wilford Lamastus created Lot 19 especially for Klatch Coffee, giving the whole Klatch team and all coffee lovers something to be excited about.

More than half of this farm is located in the Volcan Baru National Park, a protected ecological reserve and sanctuary for exotic plants, birds and mammals such as the tropical tiger. The Baru volcano is one of the highest volcanoes in Central America and covers 7 different climate zones. The coffee is only grown up to 1,850 meters, the highest elevation to grow coffee in Panama.

There are several local conditions that set this coffee apart from others. The farm is located at a very high elevation, one of the two highest coffee farms in Panama. It is grown in rich, volcanic soil with a cool climate and a significant amount of fog and mist during the dry season. The coffee trees are surrounded by virgin-native cloudy rain forest, and because of the cool temperatures at night, it takes 2 to 3 years longer than the average coffee tree before these trees begin to produce. The low temperatures also contribute to an extended ripening time by 1 month, creating a more developed coffee bean.

Average Customer Review: 5 of 5 Total Reviews: 2 Write a review.

  0 of 0 people found the following review helpful:
coffee October 17, 2016
Reviewer: Mike from Pikesville, MD United States  
excelent, very aeromatic. sweet and fruity.  However, use six ounces at a time with a gene cafe, high chaff. My favorite.

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  0 of 0 people found the following review helpful:
Flavor/aroma packed! August 25, 2014
Reviewer: jsean from escondido, CA United States  
Tons of floral, citrus, almost minty chocolate, hints of peach and apricot. Flavor lingers on and on. Keep to City or City+ roast, and you will be handsomely rewarded.

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