Bringing back Antigua. Antigua is a verdant colonial region in central highlands of Guatemala, nestled among three volcanoes. La Antigua coffee is an elegant treasure with dedicated farmers with vast knowledge and passion.

Covadonga a great micro-lot coffee, on the nose you have a sweet floral, watermelon, and honey that carries into the cup with added notes of caramel, citrus and hints of cherry fruit. The creamy vanilla, honey body are followed by a sweet lingering jubilee of flavors in the aftertaste. Antigua Valley is perfect for cultivating coffee, with ample rainfall, altitude above 4,900 feet and a constant humidity of 65% -- making absolute sense for Antigua coffee to be number one in Guatemala.

Imagine a coffee that perfectly combines body, flavor and aroma. Genuine Antigua coffee is internationally renowned for its unique characteristics: fragrance and lingering aroma, slight sweetness, clean and pleasant. A hint of chocolate, as well as a fine and discernible body, are unique characteristics of the cup. Harvested from January to March.

Genuine Antigua Coffee is a pleasure of the gods in your cup that you can savor every day.