Panama Elida Natural (NEW CROP)
Elida Natural

 


 

REGION: Alto Quiel, Boquete
VARIETAL: Varieties: Catuai 85%, Typica/Bourbon: 15%
FARM: Elida Estate
ALTITUDE: 1,670-1,825 M
FARMER: Lamastus Family
ROAST: Medium
NOTES: Natural Process, New Crop

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  $21.95


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Description
 

The wait is over. The Elida Natural is back! Producer Wilford Lamastus created Lot 19 especially for Klatch Coffee, giving the whole Klatch team and all coffee lovers something to be excited about. The new Elida offers an explosion of berries and chocolate in aroma. In the cup, the fruit manifests itself as blueberry, strawberry, boysenberry and guava with added notes of African violets and lilacs. The sweet hints of chocolate engulfs the fruit creating a rich round and creamy body. A super balanced, intense, and sweet cup that lingers pleasantly drawing you back in for more.

More than half of this farm is located in the Volcan Baru National Park, a protected ecological reserve and sanctuary for exotic plants, birds and mammals such as the tropical tiger. The Baru volcano is one of the highest volcanoes in Central America and covers 7 different climate zones. The coffee is grown up to 1,825 meters, the highest elevation to grow coffee in Panama.

There are several local conditions that set this coffee apart from others. The farm is located at a very high elevation, one of the two highest coffee farms in Panama. It is grown in rich, volcanic soil with a cool climate and a significant amount of fog and mist during the dry season. The coffee trees are surrounded by virgin-native cloudy rain forest, and because of the cool temperatures at night, it takes 2 to 3 years longer than the average coffee tree before these trees begin to produce. The low temperatures also contribute to an extended ripening time by 1 month, creating a more developed coffee bean.



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