Since 1993, formerly Coffee Klatch, Klatch Coffee has been searching the world over for the finest coffee. Buying from only the top 1% of beans available, Klatch roasts in small batches to ensure optimum flavor and freshness. Mike Perry [ our Roastmaster ] blends a background in chemical engineering with a love for great coffee to balance science and artistry in achieving the perfect cup.
- MICRO ROASTER OF THE YEAR [ Roast Magazine 2009 ]
- WORLD'S BEST ESPRESSO [ at World Barista Championships, Tokyo 2007 ]
- GOLDEN CUP [ For Excellence in Coffee Brewing ]
- BEST COFFEE AND COFFEE HOUSE [ Daily Bulletin ]
- SMALL BUSINESS OF THE YEAR [ IVEDC ]
- UNITED STATES BARISTA CHAMPION [ Heather Perry 2003 and 2007 ]