by Coffee Review
Blind Assessment: Flowers, white wine and tangerine-like citrus soften toward a cocoaish dark chocolate in aroma and cup. Delicately bright, wine-like acidity, silky mouthfeel. Gently tart, chocolate-toned finish.
Notes:Produced from trees of the Caturra and Catuai varieties on award-winning Finca Santa Lucia by farmer Ricardo Perez Barrantes. Most likely a touch of fruit pulp was allowed to dry on the beans, accounting for a delicately clean fruit and wine-like cup character..
Who Should Drink It: Lovers of balanced, delicately complex white table wines.