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Tres Leches Latte

  • 1 cup Milk

  • 2 tbsp Sweetened Condensed Milk

  • ¼ cup, Klatch House Espresso

  • ½ cup Heavy Whipping Cream

  • 2 tbsp Powdered Sugar

  • To Finish: Whipped Cream and Maraschino Cherry

Directions: Combine whipping cream and powdered sugar and whip until stiff peaks form. In a mug, combine freshly brewed espresso and sweetened condensed milk and mix well. Heat milk and add to mug with espresso or coffee. Top with a scoop of fresh whipped cream and a maraschino cherry.

Pumpkin Spice Latte

Directions: Combine espresso or coffee and pumpkin pie mix and stir well. The nice thing about the pumpkin pie mix is that it already has all the spices you need. If you only have canned pumpkin, use 2 tbsp canned pumpkin, ½ tsp cinnamon and ½ tsp nutmeg. Top with warmed milk and enjoy this traditional holiday treat.

Peppermint Mocha Martini

Directions: Begin by dipping the rim of your martini glass in water, then dip the rim in 1 tbsp of crushed peppermint. In a martini shaker, place your fresh espresso shots, chocolate and peppermint. Stir until chocolate and peppermint are dissolved. Then add milk and ice and shake vigorously. Strain into martini glass and enjoy this refreshing, minty drink!

Frozen "Hot" Chocolate

  • 8 oz Milk

  • 2 tbsp. Powdered Non-Dairy Creamer

  • 3 tbsp. Powder Chocolate [ If you don't have powdered chocolate, you can make your own by combining 2 parts sugar to one part cocoa powder ]

  • Whipping Cream to Taste

  • Sprinkles to Taste

Directions: Combine all ingredients in blender and blend until smooth and creamy. Pour into a tall glass and top with whipped cream and sprinkles.

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