Brazil Fazenda Serra Do Bone
Brazil Fazenda Serra Do Bone


REGION: Matas de Minas
VARIETAL: Catuai, Catucai Bourbon
FARM: Serra Do Brigadeiro
FARMER: Carlos Sergio Sanglard
ROAST: Medium
NOTES: Pulped Natural,Cup of Excellence Winner

Available Grind




This C.O.E winning farm features a silky, smooth and creamy coffee that offers a distinct mixture of delicate floral and bright fruit notes in aroma. The flavors are emphasized in the cup with hints of apple, peach, sweet lime, juicy orange and walnuts along with a milk chocolate and caramel finish.

Carlos Sergio Sanglard is one of the best organic coffee farmer from Brazil. Given the numerous placings in the prestigious Cup of Excellence competitions, he might as well have won it all.

Awards Won:

  • 2003 Cup of Excellence 1st place
  • 2006 Cup of Excellence: 4th place;
  • 2009 Cup of Excellence 19th place
  • 2010 Cup of Excellence: 2nd place

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