Klatch Coffee's new Kenya just received 93 points by Coffee Review. The same Kenya submitted by two other top roasters (read about 'The Bet" and how it boiled down), ranking KIatch on top:
Blind Assessment: Richly tart, crisp in aroma and cup: grapefruit, black currant, roasted nut, baker’s chocolate, fresh-cut fir. Delicate, cleanly bright acidity; very smooth, silky mouthfeel. Complex fruit centered on grapefruity citrus lingers in a long finish.
Who Should Drink It: The pungent Kenya fruit notes are high-toned and complex and the mouthfeel silky in this crisply balanced version of the Kenya profile.
Notes: Produced mainly from trees of the admired, Bourbon-derived SL 28 and SL 34 varieties. Grown by the Gikanda Co-op and processed at the distinguished, award-winning Gichatha-Ini Factory. Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price.
Overall Rating: 93
Purchase Kenya Gichatha-Ini today!
TAGS: KENYA GICHATHA, COFFEE REVIEW, GICHATHA-INI FACTORY, GIKANDA CO-OP