Klatch is now offering the Vario-W Flat Burr Grinder from Baratza!
Weight-based grinding for extreme accuracy makes it easier to make that perfect cup of coffee. Baratza’s groundbreaking
a fully integrated real-time weight-based grinder. It has all the
features of the Vario including small footprint, macro/micro adjustment,
ceramic burrs, and a broad range of grind, but uses a weight-based
dosing approach rather than a time-based approach.
This professional-grade grinder fits anywhere, from your kitchen to your office to your café. The
was initially designed for use in a manual brew bar in a café,
eliminating the need to manually pre-weigh coffee beans. The built-in
precision load cell provides accurate weighing, while grinding, to
within 0.1 grams. Three user-programmable buttons make for repeatable,
one- touch grinding.
The design is beautiful as well as functional. The
Vario-W’s intuitive macro/micro adjustments offer 230 distinct and repeatable settings for any style of coffee. The Vario-W’s unique
54mm ceramic flat burrs provide accurate, fast-grinding (averaging 2
g/sec) performance and remain sharp twice as long as the best steel
burrs. The high-torque DC motor and belt drive transmission mean your
beans are in for a smooth, cool ride.
As always, it’s not just what’s inside that matters; the
operation carries over from internal to external, with front-mounted,
easy-access control units, a 5 oz. grounds coffee collection bin.
Burrs: The Vario-W’s 54 mm
professional ceramic flat burrs produce accurate grinding, high
throughput and remain sharp twice as long the highest quality steel
Vario-W grinds 1.6 grams/second for espresso
and 2.2 grams/second for Press. The broad range of grind (230 microns
to 1150 microns) and the narrow particle distribution (lack of fines)
are the hallmarks of the superiority of the
Digital Control Panel: The front-mounted control
panel with LED display is easy and intuitive. Three programmable buttons
allow the user to program in the desired weight (+/- 0.1). Simply press
the START button and the
Vario-W automatically delivers precise dosing.
Grind Adjustment: The Vario-W offers
macro and micro adjust for fine tuning with ease. The macro adjust
moves from fine to coarse grinding in 10 distinct and repeatable
settings. A secondary micro adjust arm further divides each of the 10
macro steps into 20 distinct settings. These steps enable you to dial in
the exact grind for the perfect shot.
Grinds Left in Grinder: To maximize freshness, the Vario-W minimizes the ground coffee left in the grinder.
Brewing Methods: The Vario-W is exceptional for espresso and manual pour brewing methods.
Motor: A powerful, high torque DC motor effortlessly
drives the burrs. This motor turns slowly resulting in cool, quiet
operation and permits long grinding duty-cycles. The circuitry is
equipped with an automatically resetting, thermal cutoff switch.
Calibration: The Vario-W is calibrated at the factory to ensure an accurate range of grind. If necessary, the Vario-W burrs can be easily calibrated using the special calibration tool that comes with the grinder.
Cleaning: Burrs are easily removable with no tools, making cleaning very easy.
Accessories (which may be purchased separately):
Hopper extender: An extension that can add 9 oz. of
capacity to the existing 8 oz. bean hopper. Several extenders can be
added to get to the capacity you need.
Steel Burrs: 54mm flat steel burrs are available for
the Vario-W. These are for use in a Vario-W dedicated to grinding for
manual brew, using a medium to coarse grind. They have been designed to
enhance the flavor in the cup. To be clear, these will NOT grind fine
enough for espresso. They are solely for a coarser grind.
Speed to Grind: 1.6 to 2.2 g/sec.
Bean Hopper Capacity: 8 oz (227 g)
Grounds Bin Capacity: 5 oz. (142 g)
Weight: 9 lbs. (4.1 kg)
Dimensions WxHxD cm: 13x36x18 cm
Power Rating (North America): 110 V AC 50/60 Hz. 1.4 Amp
Power Rating (Other): 230 V AC 50/60 Hz. .8 Amp