New Kenya from Giakanja Co-op just received 94 points by Ken Davids from CoffeeReview.com.
Blind Assessment: Strikingly distinctive profile: lavender-like flowers, crisp baker’s chocolate, strawberry-like fruit, richly pungent cedar. Crisply balanced acidity; silky, buoyantly lively mouthfeel. Rich, lavender-toned chocolate in the finish.
Who Should Drink It: A balanced and complete medium-roasted cup, yet remarkable in its aromatic detail.
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